Gourmet Buffet Menu

Printable Menu

MAIN ENTREES

BEEF

  1. Filet Mignon (Carved)
  2. Prime Rib (Carved)
  3. Leg of Lamb (Carved)
  4. Center Cut Sirloin of Beef (Carved)
  5. Roast Beef with Gravy
  6. Stuffed Cabbage
    (Sauteed Mushrooms)
    (Caramelized Onions)

PASTAS

  1. Rigatoni (Bite Size) & Meatballs
  2. Cavatelli & Meatballs
  3. Penne & Meatballs
  4. Penne or Baby Shells with Marinara Sauce
  5. Farfalle (Bowties) with Seafood Romano Sauce
  6. Tortellini with Marinara Sauce
  7. Tri-Color Tortellini with Romano Sauce
  8. White Clam Sauce with Baby Shells
  9. Penne with Vodka Princess Sauce
  10. Penne with Romano Sauce
  11. Stuffed Shells with Ricotta Cheese
  12. Eggplant Rolatine
  13. Cavatelli Aglio E Olio with Crumbled Sausage and Spinach

POULTRY

  1. Chicken Francaise
  2. Stuffed Chicken Breast
  3. Roasted Italian Chicken (Bone-in)
  4. Roast Turkey Breast with Stuffing
  5. Swiss Chicken
  6. Panko Crusted Chicken (Bone-in)
  7. Bourbon Glazed Chicken (Bone-in)
  8. Chicken Piccata with Mushrooms
  9. Monterey Chicken
  10. Chicken Parmigiana
  11. Chicken Marsala
  12. Roasted Red Pepper Chicken

PORK

  1. Roasted Porkloin (Carved)
  2. Boneless BBQ Pork Ribs
  3. Baked Glazed Ham (Carved)
  4. Baked Glazed Ham (Ginger accented, Served with pineapple sauce)
  5. Italian Sausage – Homemade (Served with sauteed peppers and onions)
  6. Roasted Porkloin (Served with Apricot Sauce)
  7. Pulled Porkloin (Served with BBQ Sauce)
  8. Pork Medallions with Juliene Peppers (Served in wine sauce)
  9. Sauteed Porkloin with Porcini Mushrooms

Featuring:
Create Your Own Buffet

Minimum of 50 People,
Select 3 or More Entrees.

Buffet Luncheons
Select 2 or More Entrees.

*Saturday Events
Between 50-150 people, (Additional Charge)
Above charge does not apply when (4) or more entrees are selected.

SEAFOOD

  1. Baked Scrod (With a lightly seasoned crumb topping)
  2. Baked Whitefish
  3. Baked Whitefish Almondine
  4. Orange Roughy Almondine
  5. Fish Francaise
  6. Whitefish Casino
  7. Whitefish Bruschetta
  8. Grilled Salmon with Ginger Glaze

ACCOMPANIMENTS

Luncheons & Dinners (Select One of Each)

POTATOES

  1. Oven Roasted Potatoes
  2. Roasted Sweet Potatoes
  3. Whipped Potatoes with Gravy
  4. Parsley Buttered Redskins
  5. Scalloped with Ham
  6. Rice Pilaf
  7. Roasted Yukon Golds (Additional Charge)
  8. Smashed Redskin Potatoes (Additional Charge)
  9. Stuffed Redskin Potatoes with Bacon, Cheese and Sour Cream (Additional Charge)

VEGETABLES

  1. Fresh Green Beans Almondine
  2. Corn O’Brien
  3. Broccoli in Lemon Butter
  4. Northwest Vegetable Blend
  5. Whole Baby Carrots (Honey Glazed)
  6. Cauliflower & Broccoli (With Cheese Sauce)
  7. Fresh Green & Yellow Beans with Baby Carrots
  8. Caribbean Vegetable Blend
  9. Italian Greens & Hot Peppers (Additional Charge)
  10. Grilled Vegetables – Seasonal (Additional Charge)

SALADS

  1. Garden Salad – Romaine butter blend with tomatoes, cucumbers, olives & house white balsamic
  2. Caesar Salad – Romaine with chopped egg, olives, croutons & caesar dressing
  3. Romaine – with feta cheese, roasted sweet pecans and dried cranberries & house dark balsamic, (Additional Charge)
  4. Romaine – with shaved Parmesan cheese, sliced almonds and dried cherries & house white balsamic, (Additional Charge)
  5. Iceburg – lettuce with bacon, tomatoes and onion with homemade blue cheese, (Additional Charge)
  6. Chopped Spring Medley – with tomatoes, cucumbers, purple onion with an olive vinaigrette, (Additional Charge)

Dinner Salad Served Before Buffet, (Additional Charge)

Buffets include homemade rolls & butter, coffee & tea

*Add Pasta with Homemade Sauce to any Buffet, (Additional Charge)

 

Service Charge (20% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.