Gourmet Buffet Menu

Printable Menu

MAIN ENTREES

BEEF

  1. Filet Mignon (Carved)
  2. Prime Rib (Carved)
  3. Leg of Lamb (Carved)
  4. Center Cut Sirloin of Beef (Carved)
    For Carved Meats
    – Sautéed Mushrooms
    – Extra Sauces (Marsala Wine Sauce, Bordelaise, Peppercorn, Blue Cheese)
  5. Roast Beef with Gravy
  6. Stuffed Cabbage

PASTAS

  1. Rigatoni (Bite Size) & Meatballs
  2. Cavatelli & Meatballs
  3. Penne & Meatballs
  4. Penne or Baby Shells with Marinara Sauce
  5. Farfalle (Bowties) with Seafood Romano Sauce
  6. Tortellini with Marinara Sauce
  7. Tri-Color Tortellini with Romano Sauce
  8. White Clam Sauce with Baby Shells
  9. Penne with Vodka Princess Sauce
  10. Penne with Romano Sauce
  11. Stuffed Shells with Ricotta Cheese
  12. Eggplant Rolatine
  13. Cavatelli Aglio E Olio with Crumbled Sausage and Spinach
  14. Rigatoni Bolognese

POULTRY

  1. Chicken Francaise
  2. Swiss Chicken
  3. Bourbon Glazed Chicken (Bone-in)
  4. Chicken Piccata with Mushrooms
  5. Monterey Chicken
  6. Chicken Parmigiana
  7. Chicken Marsala
  8. Roasted Red Pepper Chicken
  9. Chicken Cacciatore
  10. Stuffed Chicken Florentine
  11. Roasted Italian Chicken (Bone-in)
  12. Lemon Rosemary Chicken (Bone-in)
  13. Panko Crusted Chicken (Bone-in)
    Available Spicy Style
  14. Roast Turkey Breast with Stuffing

PORK

  1. Roasted Porkloin (Carved)
  2. Boneless BBQ Pork Ribs
  3. Baked Glazed Ham (Carved)
  4. Baked Glazed Ham (Ginger accented, Served with pineapple sauce)
  5. Italian Sausage – Homemade (Served with sauteed peppers and onions)
  6. Roasted Porkloin (Served with Apricot Sauce)
  7. Pulled Porkloin (Served with BBQ Sauce)
  8. Andouille Sausage Jambalaya (Available with Shrimp)

Featuring:
Create Your Own Buffet

Minimum of 75 People,
Select 3 or More Entrees.

Buffet Luncheons
Select 2 or More Entrees.

*Saturday Events
Between 100-150 people, (Additional Charge)
Above charge does not apply when (4) or more entrees are selected.

SEAFOOD

    1. Baked Scrod (With a lightly seasoned crumb topping)
    2. Baked Whitefish
    3. Baked Whitefish Almondine
    4. Orange Roughy Almondine
    5. Fish Francaise
    6. Whitefish Casino
    7. Whitefish Bruschetta
    8. Grilled Salmon with Ginger Glaze
    9. Shrimp Scampi

ACCOMPANIMENTS

Luncheons & Dinners (Select One of Each)

POTATOES

  1. Oven Roasted Potatoes
  2. Roasted Sweet Potatoes
  3. Whipped Potatoes with Gravy
  4. Parsley Buttered Redskins
  5. Scalloped with Ham
  6. Rice Pilaf
  7. House Idaho Potatoes
  8. Roasted Yukon Golds (Additional Charge)
  9. Smashed Redskin Potatoes (Additional Charge)
  10. Stuffed Redskin Potatoes with Bacon, Cheese and Sour Cream (Additional Charge)

VEGETABLES

  1. Fresh Green Beans Almondine
  2. Corn O’Brien
  3. Broccoli in Lemon Butter
  4. Northwest Vegetable Blend
  5. Key West Blend
  6. Cauliflower & Broccoli (With Cheese Sauce)
  7. Fresh Green & Yellow Beans with Baby Carrots
  8. Caribbean Vegetable Blend
  9. Italian Greens & Hot Peppers (Additional Charge)
  10. Grilled Vegetables – Seasonal (Additional Charge)

SALADS

  1. Garden Salad – Romaine and Butter Blend lettuce with purple cabbage, carrots, cucumbers, olives, house white balsamic
  2. Caesar Salad – Romaine with chopped egg, olives, croutons & caesar dressing
  3. Romaine – with Feta cheese, roasted sweet pecans and dried cranberries & house dark balsamic  (Additional Charge)
  4. Romaine – with shaved Parmesan cheese, sliced almonds and dried cherries & house white balsamic (Additional Charge)
  5. Iceburg – lettuce with bacon, tomatoes and onion with homemade blue cheese (Additional Charge)

Dinner Salad Served Before Buffet (Additional Charge)

Buffets include homemade rolls & butter, ice water, coffee & tea

*Add Pasta with Homemade Sauce to any Buffet (Additional Charge)

* Mr. Anthony’s will accommodate GLUTEN-FREE meals and other dietary restrictions.

 

Service Charge (21% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.