HORS D’OEUVRES
- Assorted Garden Vegetables & Dip
- Scallops wrapped in Bacon
- Jumbo Shrimp Cocktail
- Jumbo Shrimp Cocktail Shooters
- Calamari Francaise in Lemon Sauce
- Shrimp wrapped with Bacon
- Filet Kabobs
- Boneless BBQ Pork Ribs
- Mushroom Caps with Crabmeat Stuffing
- Mushroom Caps Stuffed with Sausage & Cheese
- Swedish Meatballs
- Pizza Crescents
- Petite Quiche Loraine
- Mini Spring Rolls (all vegetable)
- Lollipop Lamb Chop Shooters with Bruscheta
- Assorted Flatbread Pizzas
- Mini Eggplant Rolatine
- Bruschetta
- Lobster Mac and Cheese
- Calamari Marinara
- Crabcakes with Cajun Remoulade
- Soft or Hard Tacos
- Panko Chicken Skewers with Bourbon Glaze
- Coconut Chicken Skewers with Asian Sauce
- Wings – Hot, BBQ, Breaded or Garlic (Jumbo)
- Breaded Chicken Tenders
- Marinated Grilled Chicken Tenderloins with Peppers
- Water Chestnuts Wrapped in Bacon
- Sliced Portabella Mushrooms & Roasted Peppers
- Italian Fried Greens
- Fried Hot Peppers
- Breaded Provolone Cheese
- Stuffed Peppers with Sausage & Cheese in Marinara
- Spanakopita
- Stuffed Grapeleaves
- Hummus with Pita Bread
- Ravioli with Marinara Sauce
- Italian Risotto Balls with Marinara
- Asparagus Wrapped with Prosciutto
- Mini Cheeseburgers
- Hot Peppers in Oil with Garlic Cheese Bread
- Meatballs with Ricotta
- Fresh Cut French Fries Station (with cheese sauce, bacon, gravy, ranch sauce, chives, house made ketchup)
ELABORATE FRUIT TABLES
Prices Vary By Season
Includes: Watermelon, Cantaloupe, Honey Dew, Grapes, Kiwi, Strawberries (Seasonal), Fresh Pineapple
Fruit Platter (serves 150-250 people)
Fruit Platter (serves 250-350 people)
CHEESE TABLES
(Priced Per Person)
4 Varieties (Cubes)
6 Varieties (Cubes and Spreads)
8 Varieties (Cubes, Spreads, Blocks & Meats)
INCLUDES: Fruit Garnish & Assorted Crackers
*Also can be served as a late night snack for any event.
*Passed hors d’oeuvres – white glove service.