Hors d’oeuvres

Printable Menu

HORS D’OEUVRES

1. Assorted Garden Vegetables & Dip
2. Scallops wrapped in Bacon
3. Jumbo Shrimp Cocktail
4. Jumbo Shrimp Cocktail Shooters
5. Calamari Francaise in Lemon Sauce
6. Shrimp wrapped with Bacon
7. Filet Kabobs
8. Boneless BBQ Pork Ribs
9. Mushroom Caps with Crabmeat Stuffing
10. Mushroom Caps Stuffed with Sausage & Cheese
11. Swedish Meatballs
12. Pizza Crescents
13. Petite Quiche Loraine
14. Mini Spring Rolls (all vegetable)
15. Lollipop Lamb Chop Shooters with Bruscheta
16. Assorted Flatbread Pizzas
17. Mini Eggplant Rolatine
18. Bruschetta
19. Lobster Mac and Cheese
20. Calamari Marinara
21. Crabcakes with Cajun Remoulade
22. Soft or Hard Tacos
23. Panko Chicken Skewers with Bourbon Glaze
24. Coconut Chicken Skewers with Asian Sauce
25. Wings – Hot, BBQ, Breaded or Garlic (Jumbo)
26. Breaded Chicken Tenders
27. Marinated Grilled Chicken Tenderloins with Peppers
28. Water Chestnuts Wrapped in Bacon
29. Sliced Portabella Mushrooms & Roasted Peppers
30. Italian Fried Greens
31. Fried Hot Peppers
32. Breaded Provolone Cheese
33. Stuffed Peppers with Sausage & Cheese in Marinara
34. Spanakopita
35. Stuffed Grapeleaves
36. Hummus with Pita Bread
37. Ravioli with Marinara Sauce
38. Italian Risotto Balls with Marinara
39. Asparagus Wrapped with Prosciutto
40. Mini Cheeseburgers
41. Hot Peppers in Oil with Garlic Cheese Bread
42. Meatballs with Ricotta
43. Fresh Cut French Fries Station (with cheese sauce, bacon, gravy, ranch sauce, chives, house made ketchup)

Late night snack for any event available at an additional charge per person.
Passed hors d’ocuvres – white glove service available at an additional charge per person.