Gourmet Buffet Menu

BEEF

1. Filet Mignon (Carved)
2. Prime Rib (Carved)
3. Leg of Lamb (Carved)
4. Center Cut Sirloin of Beef (Carved)
   For Carved Meats
   – Sautéed Mushrooms
   – Extra Sauces (Marsala Wine Sauce, Bordelaise, Peppercorn, Blue Cheese)
5. Roast Beef with Gravy
6. Stuffed Cabbage

PASTAS

7. Rigatoni (Bite Size) & Meatballs
8. Cavatelli & Meatballs
9. Penne & Meatballs
10. Penne or Baby Shells with Marinara Sauce
11. Farfalle (Bowties) with Seafood Romano Sauce
12. Tortellini with Marinara Sauce
13. Tri-Color Tortellini with Romano Sauce
14. White Clam Sauce with Baby Shells
15. Penne with Vodka Princess Sauce
16. Penne with Romano Sauce
17. Stuffed Shells with Ricotta Cheese
18. Eggplant Rolatine
19. Cavatelli Aglio E Olio with Crumbled Sausage and Spinach
20. Rigatoni Bolognese

POULTRY

21. Chicken Francaise
22. Swiss Chicken
23. Bourbon Glazed Chicken
24. Chicken Piccata with Mushrooms
25. Monterey Chicken
26. Chicken Parmigiana
27. Chicken Marsala
28. Roasted Red Pepper Chicken
29. Stuffed Chicken Florentine
30. Roasted Italian Chicken (Bone-in)
31. Lemon Rosemary Chicken (Bone-in)
32. Panko Crusted Chicken (Bone-in)
    Available Spicy Style
33. Roast Turkey Breast

PORK

34. Roasted Porkloin (Carved)
35. Boneless BBQ Pork Ribs
36. Baked Glazed Ham (Carved)
37. Baked Glazed Ham (Ginger accented, Served with pineapple sauce)
38. Italian Sausage – Homemade (Served with sauteed peppers and onions)
39. Roasted Porkloin (Served with Apricot Sauce)
40. Pulled Porkloin (Served with BBQ Sauce)
41. Pork Medallions with Juliene Peppers
42. Andouille Sausage Jambalaya (Available with Shrimp)

Featuring:
Create Your Own Buffet

Minimum of 75 People,
Select 3 or More Entrees.

Buffet Luncheons
Select 2 or More Entrees.

• Saturday Events
*Under 150 people subject to additional rental.

SEAFOOD

42. 43. Baked Scrod (With a lightly seasoned crumb topping)
    44. Baked Whitefish
    45. Baked Whitefish Almondine
    46. Orange Roughy Almondine
    47. Fish Francaise
    48. Whitefish Casino
    49. Whitefish Bruschetta
    50. Grilled Salmon with Ginger Glaze
    51. Shrimp Scampi

POTATOES

1. Oven Roasted Potatoes
2. Roasted Sweet Potatoes
3. Whipped Potatoes with Gravy
4. Parsley Buttered Redskins
5. Scalloped with Ham
6. Rice Pilaf
7. House Idaho Potatoes
8. Roasted Yukon Golds (Additional Charge)
9. Smashed Redskin Potatoes (Additional Charge)
10. Stuffed Redskin Potatoes with Bacon, Cheese and Sour Cream (Additional Charge)

VEGETABLES

1. Fresh Green Beans Almondine
2. Corn O’Brien
3. Broccoli in Lemon Butter
4. Northwest Vegetable Blend
5. Key West Blend
6. Cauliflower & Broccoli (With Cheese Sauce)
7. Fresh Green & Yellow Beans with Baby Carrots
8. Caribbean Vegetable Blend
9. Italian Greens & Hot Peppers (Additional Charge)
10. Grilled Vegetables – Seasonal (Additional Charge)

SALADS

1. Garden Salad – Romaine and Butter Blend lettuce with purple cabbage, carrots, cucumbers, olives, house white balsamic
2. Caesar Salad – Romaine with chopped egg, olives, croutons & caesar dressing
3. Romaine – with Feta cheese, roasted sweet pecans and dried cranberries & house dark balsamic  (Additional Charge)
4. Romaine – with shaved Parmesan cheese, sliced almonds and dried cherries & house white balsamic (Additional Charge)
5. Iceburg – lettuce with bacon, tomatoes and onion with homemade blue cheese (Additional Charge)