Hors d’oeuvres

Printable Menu


  1. Assorted Garden Vegetables & Dip
  2. Scallops wrapped in Bacon
  3. Jumbo Shrimp Cocktail
  4. Jumbo Shrimp Cocktail Shooters
  5. Calamari Francaise in Lemon Sauce
  6. Shrimp wrapped with Bacon
  7. Filet Kabobs
  8. Boneless BBQ Pork Ribs
  9. Mushroom Caps with Crabmeat Stuffing
  10. Mushroom Caps Stuffed with Sausage & Cheese
  11. Swedish Meatballs
  12. Pizza Crescents
  13. Petite Quiche Loraine
  14. Mini Spring Rolls (all vegetable)
  15. Lollipop Lamb Chop Shooters with Bruscheta
  16. Assorted Flatbread Pizzas
  17. Mini Eggplant Rolatine
  18. Bruschetta
  19. Lobster Mac and Cheese
  20. Calamari Marinara
  21. Crabcakes with Cajun Remoulade
  22. Soft or Hard Tacos
  23. Panko Chicken Skewers with Bourbon Glaze
  24. Coconut Chicken Skewers with Asian Sauce
  25. Wings – Hot, BBQ, Breaded or Garlic (Jumbo)
  26. Breaded Chicken Tenders
  27. Marinated Grilled Chicken Tenderloins with Peppers
  28. Water Chestnuts Wrapped in Bacon
  29. Sliced Portabella Mushrooms & Roasted Peppers
  30. Italian Fried Greens
  31. Fried Hot Peppers
  32. Breaded Provolone Cheese
  33. Stuffed Peppers with Sausage & Cheese in Marinara
  34. Spanakopita
  35. Stuffed Grapeleaves
  36. Hummus with Pita Bread
  37. Ravioli with Marinara Sauce
  38. Italian Risotto Balls with Marinara
  39. Asparagus Wrapped with Prosciutto
  40. Mini Cheeseburgers
  41. Hot Peppers in Oil with Garlic Cheese Bread
  42. Meatballs with Ricotta
  43. Fresh Cut French Fries Station (with cheese sauce, bacon, gravy, ranch sauce, chives, house made ketchup)


Prices Vary By Season
Includes: Watermelon, Cantaloupe, Honey Dew, Grapes, Kiwi, Strawberries (Seasonal), Fresh Pineapple

Fruit Platter (serves 150-250 people)
Fruit Platter (serves 250-350 people)


(Priced Per Person)
4 Varieties (Cubes)
6 Varieties (Cubes and Spreads)
8 Varieties (Cubes, Spreads, Blocks & Meats)

INCLUDES: Fruit Garnish & Assorted Crackers

*Also can be served as a late night snack for any event.
*Passed hors d’oeuvres – white glove service.

Service Charge (22% Buffet / Additional 5% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.