Hors d’oeuvres

Printable Menu

HORS D’OEUVRES

  1. Assorted Garden Vegetables & Dip
  2. Scallops wrapped in Bacon
  3. Jumbo Shrimp Cocktail
  4. Jumbo Shrimp Cocktail Shooters
  5. Calamari Francaise in Lemon Sauce
  6. Shrimp wrapped with Bacon
  7. Filet Kabobs
  8. Boneless BBQ Pork Ribs
  9. Mushroom Caps with Crabmeat Stuffing
  10. Mushroom Caps Stuffed with Sausage & Cheese
  11. Sauteed Sausage with Mushrooms
  12. Swedish Meatballs
  13. Pizza Crescents
  14. Petite Quiche Loraine
  15. Mini Spring Rolls (all vegetable)
  16. Lollipop Lamb Chop Shooters with Bruscheta
  17. Assorted Flatbread Pizzas
  18. Mini Eggplant Rolatine
  19. Bruschetta
  20. Lobster Mac and Cheese
  21. Calamari Marinara
  22. Crabcakes with Cajun Remoulade
  23. Soft or Hard Tacos
  24. Panko Chicken Skewers with Bourbon Glaze
  25. Coconut Chicken Skewers with Asian Sauce
  26. Wings – Hot, BBQ, Breaded or Garlic (Jumbo)
  27. Breaded Chicken Tenders
  28. Marinated Grilled Chicken Tenderloins with Peppers
  29. Water Chestnuts Wrapped in Bacon
  30. Sliced Portabella Mushrooms & Roasted Peppers
  31. Italian Fried Greens
  32. Fried Hot Peppers
  33. Breaded Provolone Cheese
  34. Stuffed Peppers with Sausage & Cheese in Marinara
  35. Spanakopita
  36. Stuffed Grapeleaves
  37. Hummus with Pita Bread
  38. Ravioli with Marinara Sauce
  39. Italian Risotto Balls with Marinara
  40. Asparagus Wrapped with Prosciutto
  41. Mini Cheeseburgers
  42. Hot Peppers in Oil with Garlic Cheese Bread
  43. Grilled Cheese with Tomato Bisque
  44. Meatballs with Ricotta
  45. Fresh Cut French Fries Station (with cheese sauce, bacon, gravy, ranch sauce, chives, house made ketchup)

ELABORATE FRUIT TABLES

Prices Vary By Season
Includes: Watermelon, Cantaloupe, Honey Dew, Grapes, Kiwi, Strawberries (Seasonal), Fresh Pineapple

Fruit Platter (serves 75-100 people)
Medium Tier (serves 150-250 people)
Large Tier (serves 350-450 people)

CHEESE TABLES

(Priced Per Person)
4 Varieties (Cubes)
6 Varieties (Cubes and Spreads)
8 Varieties (Cubes, Spreads, Blocks & Meats)

INCLUDES: Fruit Garnish & Assorted Crackers

Also can be served as a late night snack for any event. ¬†Passed hors d’oeuvres – white glove service.

Service Charge (20% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.