Hors d’oeuvres

Printable Menu

HORS D’OEUVRES

  1. Assorted Garden Vegetables & Dip
  2. Scallops Wrapped in Bacon
  3. Jumbo Shrimp Cocktail
  4. Jumbo Shrimp Cocktail Shooters
  5. Calamari Francaise in Lemon Sauce
  6. Braised Filet Tips
  7. Filet Kabobs
  8. Boneless BBQ Pork Ribs
  9. Mushroom Caps with Crabmeat Stuffing
  10. Mushroom Caps Stuffed with Sausage & Cheese
  11. Sauteed Sausage with Mushrooms
  12. Swedish Meatballs
  13. Pizza Crescents
  14. Petite Quiche Loraine
  15. Mini Egg Rolls
  16. Lollipop Lamb Chop Shooters with Bruscheta
  17. Assorted Flatbread Pizzas
  18. Mini Eggplant Rolatine
  19. Bruschetta
  20. Panko Chicken Skewers with Bourbon Glaze
  21. Coconut Chicken Skewers with Asian Sauce
  22. Wings – Hot, BBQ, Breaded or Garlic (Jumbo)
  23. Breaded Chicken Tenders
  24. Marinated Grilled Chicken Tenderloins with Peppers
  25. Water Chestnuts Wrapped in Bacon
  26. Sliced Portabella Mushrooms & Roasted Peppers
  27. Italian Fried Greens
  28. Fried Hot Peppers
  29. Breaded Provolone Cheese
  30. Stuffed Peppers with Sausage & Cheese in Marinara
  31. Spanakopita
  32. Stuffed Grapeleaves
  33. Hummus with Pita Bread
  34. Ravioli with Marinara Sauce
  35. Italian Risotto Balls with Marinara
  36. Asparagus Wrapped with Prosciutto
  37. Mini Cheeseburgers
  38. Soft or Hard Tacos

ELABORATE FRUIT TABLES

Prices Vary By Season
Includes: Watermelon, Cantaloupe, Honey Dew, Grapes, Kiwi, Strawberries (Seasonal), Fresh Pineapple

Fruit Platter (serves 75-100 people)
Medium Tier (serves 150-250 people)
Large Tier (serves 350-450 people)

CHEESE TABLES

(Priced Per Person)
4 Varieties (Cubes)
6 Varieties (Cubes and Spreads)
8 Varieties (Cubes, Spreads, Blocks & Meats)

INCLUDES: Fruit Garnish & Assorted Crackers

Also can be served as a late night snack for any event. ¬†Passed hors d’oeuvres – white glove service.

Service Charge (20% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.