Menu available for 150 people or more.
APPETIZER OR SALAD (Choice of One): Tossed Garden Salad, Soup Du Jour, Fresh Fruit Cup (Seasonal)
ENTREES
- STUFFED CHICKEN BREAST
Served with Herbed Bread Stuffing and Pan Gravy - CHICKEN CORDON BLEU
Breast of Chicken Stuffed with Smoked Ham, Swiss Cheese, and Breaded in Seasoned Crumbs Served with Poulet Sauce - SWISS CHICKEN
Skinless, Boneless Breast of Chicken, Breaded in Herbed Bread Crumbs and Finished in Sauce Veloute and Swiss Cheese - CHICKEN PICCATA
Breast of Chicken Dipped in Egg and Sauteed with Mushrooms and Lemon Butter - CHICKEN FRANCAISE
Breast of Chicken Dipped in Egg and Sauteed with Wine and Lemon Butter - SWISS-STYLE STEAK
Braised Sirloin Served in a Rich Brown Sauce with Sliced Mushrooms - CHICKEN PARMIGIANA
Breaded and Deep-Fried Chicken Breast Served with Melted Provolone Cheese, Tomato Sauce - BREADED PORK MEDALLIONS
With Julienne Peppers in Marsala Wine Sauce - QUICHE LORAINE
A Light Egg Custard Flavored with Herbs, Nutmeg and Heavy Cream, Baked in a Flaky Pie Crust with Your Choice of Fillings. - STUFFED SHELLS WITH MEATBALLS
Jumbo Shells Stuffed with Seasoned Ricotta Cheese and Tomato Sauce - BAKED ATLANTIC WHITEFISH
Broiled Whitefish Finished in Seasoned Bread Crumbs - ROASTED BREAST OF TURKEY
Served with Herbed Bread Stuffing and Pan Gravy - FILET OF SIRLOIN
6 oz., Charbroiled - EGGPLANT ROLATINE
- WHITEFISH BRUCHETTA
POTATO OR VEGETABLE
(Choice of One)
Baked, Whipped, Parsley Buttered Redskins, Roasted Yukon Golds, Green Beans Almondine, Sweet Corn, Chef’s Vegetable Blend, or Broccoli with Lemon-Butter
HOMEMADE ROLLS, BUTTER, COFFEE AND TEA INCLUDED
*Potato Not Included
*Mr. Anthony’s will accommodate GLUTEN-FREE Meals and other dietary restrictions.