Luncheon Menu Sit-Down Style

Printable Menu

Menu available for 150 people or less.

APPETIZER OR SALAD (Choice of One): Tossed Garden Salad, Soup Du Jour, Fresh Fruit Cup (Seasonal)

ENTREES

  1. STUFFED CHICKEN BREAST
    Served with Herbed Bread Stuffing and Pan Gravy
  2. CHICKEN CORDON BLEU
    Breast of Chicken Stuffed with Smoked Ham, Swiss Cheese, and Breaded in Seasoned Crumbs Served with Poulet Sauce
  3. SWISS CHICKEN
    Skinless, Boneless Breast of Chicken, Breaded in Herbed Bread Crumbs and Finished in Sauce Veloute and Swiss Cheese
  4. CHICKEN PICCATA
    Breast of Chicken Dipped in Egg and Sauteed with Mushrooms and Lemon Butter
  5. CHICKEN FRANCAISE
    Breast of Chicken Dipped in Egg and Sauteed with Wine and Lemon Butter
  6. SWISS-STYLE STEAK
    Braised Sirloin Served in a Rich Brown Sauce with Sliced Mushrooms
  7. CHICKEN PARMIGIANA
    Breaded and Deep-Fried Chicken Breast Served with Melted Provolone Cheese, Tomato Sauce
  8. ROASTED PORK LOIN A LA APRICOT
    Roasted and Sliced Loin of Pork Glazed with Sweet Apricot Sauce and Toasted Almonds
  9. GRILLED AND ROASTED PORK LOIN
    With Pan Gravy
  10. QUICHE LORAINE WITH BAKED STUFFED TOMATO
    A Light Egg Custard Flavored with Herbs, Nutmeg and Heavy Cream, Baked in a Flaky Pie Crust with Your Choice of Fillings
  11. STUFFED SHELLS WITH MEATBALLS
    Jumbo Shells Stuffed with Seasoned Ricotta Cheese and Tomato Sauce
  12. BAKED ATLANTIC WHITEFISH
    Broiled Whitefish Finished in Seasoned Bread Crumbs
  13. ROASTED BREAST OF TURKEY
    Served with Herbed Bread Stuffing and Pan Gravy
  14. FILET OF SIRLOIN
    6 oz., Charbroiled

POTATO OR VEGETABLE

(Choice of One)
Baked, Whipped, Parsley Buttered Redskins, Roasted Yukon Golds, Green Beans Almondine, Sweet Corn, Chef’s Vegetable Blend, or Broccoli Spears with Lemon-Butter

HOMEMADE ROLLS, BUTTER, COFFEE AND TEA INCLUDED
*Potato Not Included

Service Charge (20% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.