Sit-Down Dinner Menu

Printable Menu

Sit-Down Dinner Menu

Appetizers

Soup du Jour
Homemade Wedding Soup
Seasonal Fresh Fruit Cup
Jumbo Shrimp Cocktail

Salads

Tossed Garden Salad with Sliced Tomatoes, Cucumbers and Olives (Served with House & Ranch Dressing on the Tables)
Caesar Salad (Additional Charge)
Gourmet Salads with Various Fruits & Nuts (Additional Charge)

ENTREES

  1. Filet of Sirloin (8 oz.)
    Char-Broiled
  2. Filet Mignon (7 oz.) Subject to market price
    Char-Broiled, Center-Cut Filet
  3. Swiss Chicken
    Skinless, Boneless Chicken Breast, Breaded in Herbed Bread Crumbs, Finished in Veloute Sauce & Swiss Cheese
  4. Stuffed Chicken Breast
    Breast of Chicken, Filled with Herbed Stuffing and Served with Pan Gravy
  5. Stuffed Chicken Florentine
    Boneless Breast of Chicken, Filled with Sauteed Spinach and Fontinella Cheese, Served with Romano Sauce
  6. Chicken Parmigiana
  7. Artichoke Chicken with Marinara
  8. Chicken Piccata
    Breast of Chicken Dipped in Egg and Sauteed with Mushrooms and Lemon Butter
  9. Monterey Chicken
  10. Chicken Francaise
  11. Chicken Marsala
  12. Roasted Red Pepper Chicken
  13. Eggplant Rolatine
    Served with Assorted Vegetables, No Potato
  14. Orange Roughy Francaise
  15. Broiled Whitefish Almondine
  16. Whitefish Casino
  17. Grilled Salmon with Ginger Glaze
  18. Roast Pork Tenderloin
  19. Surf & Turf – Subject to Market Price
    South-African, Cold-Water Lobster Tail or Shrimp Scampi Francaise, Served with Choice and Size of Filet Mignon.

*Our Sit-Down menu represents our most requested menu items.
We would be pleased to design other menu selections to accommodate your specific needs. 
Steak and Chicken or Seafood Combination Dinners are available at market pricing.

Please note – a maximum of 2 main entrees may be selected and must be identified prior to your event.

Saturday Events between 50-150 people, (Additional Charge)

 

ACCOMPANIMENTS

Potato (choice of one)

Whipped Potatoes with Gravy
Parsley Buttered Redskins
Baked with Sour Cream
Roasted Yukon Golds
Twice Baked (Additional Charge)
Rice Pilaf

Vegetable (choice of one)

Fresh Green Beans Almondine
Sweet Corn O’Brien
Northwest Vegetable Blend
Peas with Pearl Onions
Honey Glazed Baby Carrots
Fresh Green & Yellow Beans with Baby Carrots
Caribbean Vegetable Blend
Broccoli Florets in Lemon Butter

All Sit-Down Dinners include Homemade Rolls, Butter, Lemon-Water, Coffee & Tea.
Family style pasta served with dinner (Additional Charge)

Service Charge (20% Buffet / Additional 4% for Sit-Down) & Current Sales Tax are Added to Total Invoice.
All Prices are Subject to Change, Due to Fluctuating Food Costs.